The Conmy Center
menu Options
PDF Version: ConmyCenterMenu.pdf
HORS D'oeuvres
- Bruschetta
- Mini Quiche Lorraine
- Spinich and Gargonzola Stuffed Mushrooms
- Smoked Salmon
- Shrimp Cocktail
- Seared Tuna
- Egg Rolls with duck Sauce
- Mini Quesadillas
- Mini Crab Cakes with Spice Remoulade
- Spanikopita with Cucumber Yogurt Sauce
- Mozzarella & Tomato
- Mixed Grilled Vegetables
- Prosciutto with Melon
- Eggplant Rollantini with prosciutto and mozzarella
- Italian Style Roasted Checken Wings
- Prosciutto Wrapped Scallops
Entree Choices
- Roast Prime Rib Au Jus
- Roasted Beef Tenderloin Carved to Order
- Roasted Turkey Breast with Cranberry Chutney
- Roasted Pork with Honey Balsomic Glaze
- Roasted Lamb with Rasberry Merlot Sauce
- Fresh Salmon filet with Lemon Butter Sauce
- Bowtie Pasta with Chicken, mushrooms, broccoli in cream sauce
- Eggplan Parmesan
- Sausage with peppersand onions
- Baked Ziti with Meat
- Lasagna
- Chicken or Veal available in any of the following sauces:
- ---Florentine with Garlic Sauteed Spinach
- ---Marsala with mushrooms
- ---Piccata, lemon butter and capers
- ---Dijon, delicate white wine Dijon cream
- ---Cacciatore with mushrooms, onions, peppers and tomato sauce
- ---Paremsan topped with tomato sauce and mozzarella